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Sawanotsuru Yamadanishiki Junmai Sake
This is Sawanotsuru’s everyday Junmai. Yamadanishiki (the king of Sake rice) is used generously. By using Yamadanishiki rice, this sake has a depth of flavour with sweet fruity aromas such as peach and white nectar. Warm fermentation temperature encourages the development of flavours in Sake. Local hard water called 'Miyamizu' (more mineral contents in natural water) gives a soft texture and a clean and dry finish.
This is Sawanotsuru’s everyday Junmai. Yamadanishiki (the king of Sake rice) is used generously. By using Yamadanishiki rice, this sake has a depth of flavour with sweet fruity aromas such as peach and white nectar. Warm fermentation temperature encourages the development of flavours in Sake. Local hard water called 'Miyamizu' (more mineral contents in natural water) gives a soft texture and a clean and dry finish.
$12.25
Original: $34.99
-65%Sawanotsuru Yamadanishiki Junmai Sake—
$34.99
$12.25Description
This is Sawanotsuru’s everyday Junmai. Yamadanishiki (the king of Sake rice) is used generously. By using Yamadanishiki rice, this sake has a depth of flavour with sweet fruity aromas such as peach and white nectar. Warm fermentation temperature encourages the development of flavours in Sake. Local hard water called 'Miyamizu' (more mineral contents in natural water) gives a soft texture and a clean and dry finish.
