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Del Maguey Vida Mezcal
Only water and the heart of the agave are used to make Del Maguey Vida Mezcal. The agave hearts are roasted over hot stones in a pit for three to five days, then ground to mash by horse-powered stone mills. This is followed by extensive fermentation in wooden vats and a slow process of twice-distilling in wood-red clay or copper stills. The resulting flavours are smokey, deep and warm.
Only water and the heart of the agave are used to make Del Maguey Vida Mezcal. The agave hearts are roasted over hot stones in a pit for three to five days, then ground to mash by horse-powered stone mills. This is followed by extensive fermentation in wooden vats and a slow process of twice-distilling in wood-red clay or copper stills. The resulting flavours are smokey, deep and warm.
$37.10
Original: $105.99
-65%Del Maguey Vida Mezcal—
$105.99
$37.10Description
Only water and the heart of the agave are used to make Del Maguey Vida Mezcal. The agave hearts are roasted over hot stones in a pit for three to five days, then ground to mash by horse-powered stone mills. This is followed by extensive fermentation in wooden vats and a slow process of twice-distilling in wood-red clay or copper stills. The resulting flavours are smokey, deep and warm.
