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Brown Brothers Wine Maker's Series Tempranillo & Graciano 750mL
Recommended food pairings: The medium-bodied style and savoury flavours of this wine render it quite versatile for a range of dishes. A paella incorporating spicy chorizo, olives, capers and anchovies would be lovely, or a rack of lamb with an olive tapenade and rosemary coating served with artichokes and eggplant. Also, this wine would be wonderful with slow-cooked lamb shoulder incorporating herbs such as thyme, sage, oregano and rosemary.
Growing Conditions: The Tempranillo (72%) grapes were grown at our Banksdale and Heathcote vineyards while the Graciano (28%) is grown at our Milawa property. The fruit was harvested from early March to early April.
Growing Conditions: The Tempranillo (72%) grapes were grown at our Banksdale and Heathcote vineyards while the Graciano (28%) is grown at our Milawa property. The fruit was harvested from early March to early April.
Recommended food pairings: The medium-bodied style and savoury flavours of this wine render it quite versatile for a range of dishes. A paella incorporating spicy chorizo, olives, capers and anchovies would be lovely, or a rack of lamb with an olive tapenade and rosemary coating served with artichokes and eggplant. Also, this wine would be wonderful with slow-cooked lamb shoulder incorporating herbs such as thyme, sage, oregano and rosemary.
Growing Conditions: The Tempranillo (72%) grapes were grown at our Banksdale and Heathcote vineyards while the Graciano (28%) is grown at our Milawa property. The fruit was harvested from early March to early April.
Growing Conditions: The Tempranillo (72%) grapes were grown at our Banksdale and Heathcote vineyards while the Graciano (28%) is grown at our Milawa property. The fruit was harvested from early March to early April.
$10.15
Original: $28.99
-65%Brown Brothers Wine Maker's Series Tempranillo & Graciano 750mL—
$28.99
$10.15Description
Recommended food pairings: The medium-bodied style and savoury flavours of this wine render it quite versatile for a range of dishes. A paella incorporating spicy chorizo, olives, capers and anchovies would be lovely, or a rack of lamb with an olive tapenade and rosemary coating served with artichokes and eggplant. Also, this wine would be wonderful with slow-cooked lamb shoulder incorporating herbs such as thyme, sage, oregano and rosemary.
Growing Conditions: The Tempranillo (72%) grapes were grown at our Banksdale and Heathcote vineyards while the Graciano (28%) is grown at our Milawa property. The fruit was harvested from early March to early April.
Growing Conditions: The Tempranillo (72%) grapes were grown at our Banksdale and Heathcote vineyards while the Graciano (28%) is grown at our Milawa property. The fruit was harvested from early March to early April.
