Andrew Garrett Sparkling Shiraz
APPEARANCE: Deep ruby red with a fine persistent bead.
BOUQUET: Rich fruit characters and aromas of spiced cherries and plum.
PALATE: A luscious and rich palate showing subtle hints of spice, balanced by soft acidity and fine supporting tannins. Finishing crisp and fresh with lingering black currant flavours.
WINEMAKING TECHNIQUE: Grapes are harvested with the berries full of intense plum, blackberry and liquorice. The fruit was fermented at a warm temperature to ensure maximum flavour and colour extraction. The wine is then placed in a combination of old French and American oak barrels for a minimum of 12 months. Our Sparkling Shiraz is produced using the Charmat Sparkling process. This allows the winemaking team to produce a fresh and vibrant Sparkling Shiraz consistent in style.
APPEARANCE: Deep ruby red with a fine persistent bead.
BOUQUET: Rich fruit characters and aromas of spiced cherries and plum.
PALATE: A luscious and rich palate showing subtle hints of spice, balanced by soft acidity and fine supporting tannins. Finishing crisp and fresh with lingering black currant flavours.
WINEMAKING TECHNIQUE: Grapes are harvested with the berries full of intense plum, blackberry and liquorice. The fruit was fermented at a warm temperature to ensure maximum flavour and colour extraction. The wine is then placed in a combination of old French and American oak barrels for a minimum of 12 months. Our Sparkling Shiraz is produced using the Charmat Sparkling process. This allows the winemaking team to produce a fresh and vibrant Sparkling Shiraz consistent in style.
Original: $20.99
-65%$20.99
$7.35Description
APPEARANCE: Deep ruby red with a fine persistent bead.
BOUQUET: Rich fruit characters and aromas of spiced cherries and plum.
PALATE: A luscious and rich palate showing subtle hints of spice, balanced by soft acidity and fine supporting tannins. Finishing crisp and fresh with lingering black currant flavours.
WINEMAKING TECHNIQUE: Grapes are harvested with the berries full of intense plum, blackberry and liquorice. The fruit was fermented at a warm temperature to ensure maximum flavour and colour extraction. The wine is then placed in a combination of old French and American oak barrels for a minimum of 12 months. Our Sparkling Shiraz is produced using the Charmat Sparkling process. This allows the winemaking team to produce a fresh and vibrant Sparkling Shiraz consistent in style.
